Seasonal products may be available thru out the year. We will update and promotes those as they are available.
Prime Brisket each $140 / 6-8 cooked lbs unsliced (sliced 1/4” thick - $155)
Pork butt each $65 / 8-10 cooked lbs not pulled (pulled for sandwich - $80)
Pork ribs per rack $45 St. Louis style, spare, or ??
Turkey Breast $65 4-5lbs whole (sliced 1/4” for sandwich- $80)
Sausage per LB - depending on type selection $3 per lb added to purchase price.
Whole chicken breast each $15
Leg quarters each $10
Chicken Legs each $3
Whole Chicken Spatchcock each $35
Beans (any style) - 36 quart pan $25
Cornbread - 36 quart pan $10 - with cheese & jalapeño $15
Smoked Cinnamon Rolls (8 rolls with Cinnabon glaze) $10
Macaroni & cheese - 36 quart pan $35
Buttered Potato Wedges - 36 quart pan - $30 add cheese - $5
Apple or peach cobbler - 36 quart pan $35
Salsa 8oz jar $7
BBQ sauce 8oz jar $8